To Plate or Not to Plate: a review of food and beverage experiences for your wedding reception. Before we jump into Brunch, have you seen the other two posts in the series? We started with Plated Receptions and explored Buffet Receptions.
Our final look at reception culinary festivities is a toast to Brunch! What we think makes brunch so much fun is the mix of breakfast and lunch fare. Can’t decide if you want French Toast or Antipasti Display? Go for both! It is a perfect combination of stations and buffet that is customizable to any style you can imagine. Similar to dinner buffets, guests are dismissed by table to make their own plates. Brunch can be a very interactive experience with Chefs preparing omelettes made to the guests’ preferences or inspired combinations of potatoes with mix-ins at the Mashed Potato Martini Bar.
Brunch is perfect for the couple who is looking for a grand experience but is more price conscious. Enjoying a daytime ceremony and brunch reception provides you some savings because you are holding your wedding at a less requested time and breakfast/lunch fare are traditional less expensive. Like all of our reception dining experiences, we love to collaborate with the couple to develop a menu that is personal, creative and delectable.
What are your thoughts? Which reception style peaks your interest?